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Menus
For all banquets, if paying with a credit card a 3% surcharge will be added to the total bill.
Seated Luncheon Menu
Lunch is served with mixed green salad, vegetables, french bread, ice cream, coffee or tea. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Cake Service (For Outside Dessert) $3/Person. Please Choose 3 Entrées.
Roast Sirloin of Beef
35 USD
Fresh Roasted Turkey
20 or More
35 USD
Baked Ham
35 USD
Chicken Parmigiana
35 USD
Chicken Breast Piccata
35 USD
Chicken Sauté with Risotto
35 USD
Pacific Red Snapper Meunière
35 USD
Italian Pot Roast
35 USD
Cannelloni ala Romana
35 USD
Ravioli with Meatballs
35 USD
Grilled Chicken Salad
35 USD
Chef Salad
35 USD
Shrimp Salad
35 USD
Pasta Primavera - Gluten Free
35 USD
Gluten free
Vegetarian
If you choose to bring in your own dessert, a $3 per person service charge will be added to your bill
Seated Dinner Menu
Dinner is served with salad, pasta, vegetables, french bread, ice cream, coffee or tea. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Cake Service (For Outside Dessert) $3/Person. Please Choose 3 Entrées.Prime Rib of Beef
Market Price Joe's Special Steak with Mushrooms
Market PriceNew York Steak
Market Price Roast Sirloin of Beef
42 USD
Breaded Veal Cutlet
44 USD
Chicken Cutlet Parmigiana
42 USD
Chicken Breast Piccata
42 USD
Chicken Breast Sauté
42 USD
Grilled Pacific Red Snapper
38 USD
Broiled Salmon
Market Price Jumbo Prawns
44 USD
Fresh Roasted Turkey
20 or More
42 USD
Baked Ham
42 USD
Cannelloni Ala Romana
42 USD
If you choose to bring in your own dessert, a $3 per person service charge will be added to your bill
Buffet
Minimum occupancy for buffet is 35 people. Cost per person is $42 plus tax and gratuity. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle. Bread Rolls, Coffee & Tea IncludedChoice of 2 of the Following:
Beef
Pork
Turkey
Ham
Chicken Sauté
Snapper
Optional Menu Upgrades - Increase Per Person:
Salmon
10 USD
New York Strip
10 USD
Choice of 3 of the Following Salads or Vegetables:
Green Salad
Caesar Salad
Rice Salad
Roasted or Traditional Potato Salad
Grilled Vegetables
Roasted Potatoes
Pasta Salad
Fruit Salad (Seasonal)
Choice of 1 of the Following:
Penne Pasta with Neapolitan Sauce and Pa
Polenta with Neapolitan Sauce and Parmes
Desserts are Available at an Additional Cost
Ice Cream
7 USD
Brownies & Ice Cream
8 USD
Cookies & Ice Cream
8 USD
Tiramisu
9 USD
Substitutions are Possible
Upgrade Choices are Available Upon Request. Doesn't Fit Your Budget? Various Buffet Options are Available! Ask Our Banquet Room Manager for More Details. For Reservations Call (415) 456-2425.Cocktail Party
Minimum occupancy for buffet is 40 people. Cost per person is $35 plus tax and gratuity. Banquet Wine: House Red or White $30 Per Bottle. Corkage $16 Per Bottle Standard Choices Include:
Italian Cold Cuts and Cheese Platter
Mini Meatballs with Neapolitan Sauce
Deep Fried Zucchini
Crudite with Ranch Dressing
Stuffed Mushroom Caps
Frittata
Bruschetta
Green Onion and Pecorino Cheese Crostini
Deep Fried Ravioli
Optional Menu Upgrades - Increase Per Person:
Fried Calamari
3 USD
Prawn Cocktail
4 USD
Smoked Salmon Platter
3 USD
If you choose to bring in your own dessert, a $2.50 per person service charge will be added to your bill
For all banquets, if paying with a credit card a 3% surcharge will be added to the total bill.
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